It is common for fast food restaurants to use a particular species of potato to make their French fries. This species has a characteristic shape and size that fits nicely in the potato cutting machines. They also have the desired taste and color the fast food restaurants, and their patrons, prefer. You can image that potato farming for fast food restaurants is a lucrative business. Given what you know about the Irish Potato Famine, how are fast food restaurants endangering potato crops and farming?
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