Efforts from the Green Revolution resulted in enough food to feed every human on Earth.

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The Green Revolution, which began in the 1940s and 1950s, was a major effort to increase agricultural productivity around the world. Through the introduction of high-yielding crop varieties, improved irrigation and fertilization, and other techniques, the Green Revolution led to dramatic increases in food production, particularly in developing countries. While there are still issues related to food distribution and access, the world produces enough food to feed every human on the planet, largely thanks to the innovations of the Green Revolution.

Efforts from the Green Revolution Resulted in Enough Food to Feed