Sustainable Farming Would Have Less ____________ but Would Be More

Sustainable farming would have less ____________ but would be more ____________.

A) expense and inputs; labor intensive
B) potential for causing water pollution; at risk for causing soil degradation
C) genetic and species diversity; likely to have many beneficial insects
D) hormone residues in the milk; than likely to have antibiotic residue in the meat
E) utilization of crop rotation and cover cropping; apt to use integrated pest management and fertilizers