Consumers enjoy many benefits from sustainable farming.Which of the following is a benefit of sustainable farming to consumers?

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All of these options are benefits of sustainable farming for consumers. Produce grown without pesticides or synthetic fertilizers reduces the risk of exposure to harmful chemicals, resulting in safer and healthier food. Sustainable farming also often involves the use of more traditional and natural farming practices that can improve the taste of produce. Additionally, sustainable animal farming typically eliminates the use of growth hormones and antibiotics, resulting in healthier and safer meat products. Fresher produce is a natural result of sustainable farming practices that prioritize local distribution and shorter transportation distances.

Consumers Enjoy Many Benefits from Sustainable Farming