Which of the Following Is an Advantage of Organic Farming

Which of the following is an advantage of organic farming?

A) Fruits and vegetables grown without pesticides are typically blemish-free and have a long shelf life,since they are picked when ripe and waxed as protection.
B) Organic food is less expensive,since there are many subsidies available to organic farmers that get passed on to customers.
C) Food is healthier,as there is no pesticide residue on the produce and organic food may contain more antioxidants.
D) There is more genetic and species diversity,as crops can be grown without concern for what is climatically suitable to a given area.
E) Labels on organic food are clear and never misleading,as the certification process is stringent but straightforward.