An increase in crop genetic diversity is an advantage of what kind of farming?
A) sustainable
B) commercial
C) global
D) industrial
E) All farming decreases genetic diversity.
Correct Answer:
Verified
Q54: Which of the following choices is MOST
Q55: Which food likely has the smallest carbon
Q56: As a consumer,you need to be wary
Q57: As the human population continues to grow,we
Q58: Discuss several trade-offs associated with organic farming
Q60: Refer to Infographic 6.Which methods increase soil
Q61: Match each term in the left-hand column
Q62: Using ladybugs in the fields to help
Q63: What is a problem Janis and John
Q64: Science Literacy Use the following graph from
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents