Salivary amylase is an enzyme produced by the salivary glands that breaks down carbohydrates.What will happen to this enzyme as it follows the food into the stomach where the pH drops to 2.5?
A) The enzyme will assume an alternate form and catalyze additional reactions.
B) The enzyme will denature and become inactive.
C) The enzyme will continue to function as it remains unchanged in chemical reactions.
D) The enzyme will denature but retain its function.
Correct Answer:
Verified
Q81: Explain the difference between potential and kinetic
Q89: What is the major difference between polar
Q104: Why is it possible for us to
Q113: Tendons are strong,rope-like structures that connect skeletal
Q114: An atom with an atomic number of
Q115: In a DNA molecule,the phosphate serves _.
A)
Q117: Lithium has an atomic number of 3.How
Q119: Starch is the stored carbohydrate in plants,while
Q120: Which of the following is chemically inert
Q121: A 23-year-old male was riding his road
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents