Research with rats has revealed that taste aversions can be produced when the interval between the conditioned stimulus and the unconditioned stimulus is:

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Research has shown that in rats, taste aversions can be learned even when the interval between the conditioned stimulus (taste) and the unconditioned stimulus (sickness) is as long as 24 hours, demonstrating the unique nature of this type of conditioning compared to others that require a much shorter interval.

Research with Rats Has Revealed That Taste Aversions Can Be