It is known that copper or iron will catalyze decomposition of food. Consequently, if these metals are present, the food should contain these additives

Question

Quizplus · Accepted Answer

Sequestrants are food additives that chelate or bind with metal ions in food. This prevents the metal ions from catalyzing decomposition reactions that can affect the quality and safety of the food. Therefore, sequestrants such as citric acid, EDTA, and phosphates are commonly added to food to prevent the catalytic activity of metals like copper or iron. Anticaking agents, flavor enhancers, and food colors do not have a specific role in preventing metal-catalyzed decomposition reactions in food.

It Is Known That Copper or Iron Will Catalyze Decomposition