MATCHING
The following is a partial listing of food additives. Use these in answering the following questions. Some may be used more than once, others not at all.

-Compounds which contain many -OH groups and readily form hydrogen bonds would be found in which classification?

Question

MATCHING
The following is a partial listing of food additives. Use these in answering the following questions. Some may be used more than once, others not at all.

-Compounds which contain many -OH groups and readily form hydrogen bonds would be found in which classification?

Quizplus · Accepted Answer

Compounds with many -OH groups, such as gums and pectin, are commonly used as stabilizers and thickeners in food products.

Answer: C
 Sequestrants, such as citric acid and EDTA, are used to bind metal ions and prevent them from reacting with other food components, which can lead to spoilage or off-flavors.

Answer: G
 Anticaking agents, such as silicon dioxide and calcium silicate, are added to powdered or granular foods to prevent clumping and improve flowability.

MATCHING The Following Is a Partial Listing of Food Additives. Use