Sensitivity to a food due to the lack of digestive enzymes is known as

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Food intolerance is a sensitivity to a food due to the lack of digestive enzymes or other substances needed to properly digest the food. This can result in symptoms such as bloating, gas, and diarrhea but is not the same as a food allergy or anaphylaxis, which involve the immune system. Gluten problem refers specifically to intolerance to gluten, a protein found in wheat and other grains, and is a type of food intolerance.

Sensitivity to a Food Due to the Lack of Digestive