For each ton of fishery caught and fed to animals only about ____ lbs. is available for human consumption.
A) 400
B) 300
C) 200
D) 100
E) 50
Correct Answer:
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Q4: At least 60% of the _ most
Q5: Fishing gear that modifies the environment can
Q6: Trawl fishing
A) is used for catching pelagic
Q7: Traditionally, fisheries management has generally focused on
A)
Q8: Fish are tagged or evaluated with molecular
Q10: Fish and shellfish account for what percentage
Q11: Fishery effort combined with catch data is
Q12: In warm areas, salt is extracted from
Q13: The potential yield
A) is how many fish
Q14: A decrease in relative abundance of a
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