Propose a reason that a diet rich in 
-3 fatty acids would result in a decrease in cardiovascular disease.
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Q60: In comparison with glycerophospholipids and sphingolipids,cholesterol contains
Q61: Vitamin D3 is converted to 25-hydroxyvitamin D3
Q62: Which eicosanoid regulates blood vessel constriction?
A) prostaglandin
B)
Q63: Which eicosanoid controls platelet formation?
A) prostaglandin
B) prostacyclin
C)
Q64: Inhibition of the COX-1 enzyme results in
A)
Q66: Compare and contrast the structure of a
Q67: Predict the following fatty acid structures.
a. cis
Q68: Which of the following molecules aid in
Q69: What is partial hydrogenation? Outline the pros
Q70: Why do long chain,saturated fatty acids have
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