The student nurse is providing follow-up teaching to a group of clients on how to maintain a healthy diet.The student nurse must first understand that which of the following factors can affect the selection of a healthy diet? (Select all that apply.)
A) Cultural preferences
B) Client's knowledge level
C) Economic status
D) Access to foods
E) None of above
Correct Answer:
Verified
Q20: Health promotion is:
A) Goal oriented
B) Natural
C) Unplanned
D)
Q21: The World Health Organization (WHO)defines health as
Q22: The most important goal that the nurse
Q23: Stress can be defined as anything psychological
Q24: Virgil Grant,a patient recently diagnosed with AIDS,is
Q26: The nurse is teaching a community group
Q27: Sandra Gooden has just been told by
Q28: One of the goals of the Affordable
Q29: The My Plate guidelines help the individual:
A)
Q30: Emotional maturity exists when a person is
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