Which of the following is the main reason why vegetables take longer to cook in boiling water at high altitudes?
A)The temperature of the boiling water decreases with increasing altitude.
B)Saturation vapour pressure decreases with increasing altitude.
C)Water boils at a higher temperature at higher altitudes.
D)There is less oxygen in the air at high altitudes.

Question

Quizplus · Accepted Answer

The boiling point of water decreases as altitude increases because the atmospheric pressure is lower. At lower boiling temperatures, cooking takes longer because the water is not as hot.

Which of the Following Is the Main Reason Why Vegetables