Jiffyburger,a fast-food outlet,sells approximately 8,000 quarter-pound hamburgers in a given week.To meet that demand,Jiffyburger needs 2,000 pounds of ground beef delivered to its premises every Monday morning by 8:
00
A.M. sharp. If you were the manager of a Jiffyburger franchise, how would you acquire the ground beef? Explain.
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