In inorganic DNA isolation, or "salting out" procedures, in the presence of low-pH and high-salt concentrations, which intracellular component precipitates out of solution?

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Inorganic DNA isolation, or "salting out" procedures, use high-salt concentrations and a low pH to precipitate proteins out of solution, allowing for the isolation of DNA. RNA and carbohydrates are not typically affected by these conditions and will remain in solution.

In Inorganic DNA Isolation, or "Salting Out" Procedures, in the Presence