How does one prepare a 2% agarose gel?
A) Mix 0.01 g agarose/mL running buffer and heat.
B) Mix 0.02 g agarose/mL running buffer and heat.
C) Mix 2 g agarose/mL running buffer and heat.
D) Mix 1 g agarose/mL running buffer and heat.
Correct Answer:
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