Evaluation of the taste and juiciness of a product is termed ________.

Question

Quizplus · Accepted Answer

Sensory evaluation involves the use of human senses to evaluate a product and determine its qualities such as taste, texture, aroma, and appearance. Taste and juiciness are both sensory qualities, and thus the best choice is B, sensory evaluation. A is incorrect because physical evaluation only assesses physical attributes such as weight, size, and shape. C is incorrect because chemical evaluation involves the use of laboratory methods to determine the chemical composition of a product. D is incorrect because specification evaluation involves comparing a product to a set of predetermined specifications or standards.

Evaluation of the Taste and Juiciness of a Product Is