Sarah Michaels wants to evaluate her operation's efficiency by calculating the number of labor minutes per meal.Data from the previous week indicate that she served 7,500 meals.Her timecards indicated that employees worked a total of 625 hours for the week.What were labor minutes per meal for Sarah's operation?
A) .08
B) 15
C) 5
D) 12
Correct Answer:
Verified
Q14: Ratios that are used to examine an
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A)is what the manager believes
Q20: Which of the following statements is true?
A)Total
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A)uses the table
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