The foodborne pathogen that forms spores is ________.
A) salmonella
B) clostridium perfringens
C) listeria monocytogenes
D) staphylococcus aureus
Correct Answer:
Verified
Q13: Safety,sanitation,and maintenance are considered part of _
Q14: The microorganisms that most commonly produce foodborne
Q15: The Pollution Prevention Act of 1990 established
Q16: All of the following are required for
Q17: A typical component of an integrated pest-management
Q19: The federal act with the purpose of
Q20: Which of the following is an example
Q21: The federal agency that has responsibility for
Q22: Sprains and strains are the most common
Q23: Documenting age,condition,and reliability of all equipment and
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