Tracking the temperature of milk from the time it leaves the farm until it reaches the foodservice operation is termed:

Question

Quizplus · Accepted Answer

Cold Chain Management refers to the process of keeping perishable foods at the right temperature from the time they are harvested or produced until they are served. This helps to ensure food safety and maintain the quality of the product. In this case, tracking the temperature of milk from the farm to the foodservice operation is part of Cold Chain Management. The other options (B, C, and D) do not specifically relate to this process.

Tracking the Temperature of Milk from the Time It Leaves