Which of the following is most likely to occur if a centralized ingredient room is used?
A)When a recipe calls for 25 pounds of ground beef and the ground beef comes in 10-pound tubes,either 20 or 30 pounds of the ground beef will be used to prepare that recipe so that no ground beef is wasted.
B)Food items will taste differently depending on which cook prepared them because the cooks will have access to spices,thus can season food items to their taste.
C)A significant portion of a cook's time will be spent collecting and weighing ingredients for a recipe.
D)Production costs can be reduced because less skilled employees will be used to do preparation activities.

Question

Quizplus · Accepted Answer

Centralized ingredient rooms allow for pre-measurement and preparation of ingredients by less skilled staff, reducing the need for skilled cooks to perform these tasks and thus lowering production costs.

Which of the Following Is Most Likely to Occur If