Using the term "lean" to describe the fat content of meat means that the meat has:
A)less than 2 grams of saturated fat and 5 grams of fat per serving.
B)only a trivial amount of fat and cholesterol per serving.
C)less than 3 grams of fat and 40 or less calories per serving.
D)less than 10 grams of fat and 95 milligrams of cholesterol per serving.

Question

Quizplus · Accepted Answer

The term "lean" in meat labeling means the meat has less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per serving.

Using the Term "Lean" to Describe the Fat Content of Meat