The ________ foodservice has centralized procurement and production facilities with distribution of prepared menu items to several remote areas for final preparation and service.

Question

Quizplus · Accepted Answer

This is a description of a commissary foodservice, where all procurement and production are centralized and distributed to remote areas for final preparation and service. Conventional foodservice involves on-site preparation, ready-prepared foodservice involves prepared menu items being delivered and stored until needed, and assembly serve foodservice involves menu items being assembled and served to order.

The ________ Foodservice Has Centralized Procurement and Production Facilities with Distribution