Procurement,production,safety/sanitation/maintenance,and distribution/service are ________ in the foodservice systems model.

Question

Quizplus · Accepted Answer

The functional subsystems in the foodservice systems model refer to the specific areas or departments within the system that are responsible for carrying out different functions such as procurement, production, safety/sanitation/maintenance, and distribution/service. These subsystems work together as part of the larger system to achieve the overall goal of providing foodservice to customers. The other options, such as linking processes and controls, are important components of the system but do not accurately describe the functional subsystems. Inputs are the resources that go into the system, but they do not describe the specific areas responsible for carrying out different functions.

Procurement,production,safety/sanitation/maintenance,and Distribution/service Are ________ in the Foodservice Systems Model