Self-operation means:
A)the manager is an employee of the company in which the foodservice is located.
B)a single manager is hired to oversee the foodservice operation.
C)the manager or supervisor is responsible for preparing the food to be served.
D)employees complete the work without a manager being present.

Question

Quizplus · Accepted Answer

Self-operation in the context of foodservice means that the manager is an employee of the company in which the foodservice is located, indicating that the foodservice operation is managed internally rather than by an external contractor or third-party company.

Self-Operation Means