Characteristics of the contact group of coagulation proteins include:
A) Function in the initial phase of the intrinsic activation of coagulation
B) Factors are not consumed during coagulation
C) Factors are not absorbed by barium sulfate (BaSO4)
D) Factors are not vitamin K dependent
E) All of the above
Correct Answer:
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A) Factor Xb,
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A) Increase
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