Methicillin-resistant Staphylococcus aureus cannot be spread by consumption of contaminated foods.

Question

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Methicillin-resistant Staphylococcus aureus (MRSA) can be present in contaminated foods, particularly those that are handled by infected or colonized individuals, and can cause food poisoning. However, MRSA is primarily transmitted through direct contact with infected or colonized individuals or surfaces contaminated with the bacteria, such as medical equipment or shared personal items.

Methicillin-Resistant Staphylococcus Aureus Cannot Be Spread by Consumption of Contaminated