Clostridium botulinum is one of the most common causes of foodborne illness in the United States.
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Q11: Pathogens that produce preformed toxins include Staphylococcus
Q12: Aspergillus is a mold that produces the
Q13: Methicillin-resistant Staphylococcus aureus (MRSA)
A) results from normal
Q14: Enteric toxins or intestinal toxins
A) are formed
Q15: Inadequately processed home-canned foods are potential sources
Q17: While heat can kill most microorganisms, it
Q18: An example of a noninfectious agent that
Q19: Examples of infectious agents that produce enteric
Q20: Botulism toxin is destroyed by high temperatures.
Q21: Prions are especially dangerous because these altered
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