An example of a noninfectious agent that can cause a foodborne illness is a

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Nonbacterial toxins, such as those produced by certain plants or marine organisms, can cause foodborne illnesses. These toxins may be present in the food itself or produced by bacteria or other agents present in the food. Examples of nonbacterial toxins that can cause food poisoning include those produced by mushrooms, algae, and certain species of fish and shellfish.

An Example of a Noninfectious Agent That Can Cause a Foodborne