Chlorine is routinely added to public swimming pools and hot tubs to kill
A) Trichinella.
B) noroviruses.
C) preformed toxins.
D) Giardia intestinalis.
Correct Answer:
Verified
Q30: The recommendation to boil home-canned foods prior
Q31: To prevent contamination of food with pathogens
Q32: According to the FightBAC! food safety guidelines,
Q33: A parasite that can cross the intestinal
Q34: Infection with which pathogen(s) causes bloody diarrhea?
A)
Q36: One characteristic of the foodborne illnesses that
Q37: Symptoms of illness caused by enteric toxins
Q38: Common symptoms of foodborne illnesses caused by
Q39: The process by which a disease-causing agent
Q40: Pasteurization is a food preservation technique that
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents