The practice of thawing the Thanksgiving turkey in the sink for one or two days is a poor food safety choice because
A) the quality of the cooked meat will suffer.
B) pets could become very interested and eat some of it.
C) the turkey could become contaminated with bacteria since it would be thawing in the danger zone temperature range.
D) fat in the turkey skin could become rancid from exposure to the air.
Correct Answer:
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