The Diet of a Woman Who Is Breastfeeding

The diet of a woman who is breastfeeding

A) should provide adequate calories to support milk production.
B) should provide 4 times more vitamins and minerals than the woman consumed during pregnancy.
C) should provide fewer calories during the second six months than during the first 6 months of the baby's life.
D) must include milk and milk products in order to support milk production.