Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that

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Quizplus · Accepted Answer

The length of the hydrocarbon chain present in fatty acids affects their physical properties, particularly their melting point. Shorter chains have lower melting points and are more likely to be liquid at room temperature, whereas longer chains have higher melting points and are more likely to be solid at room temperature.

Short-Chain Fatty Acids Are Usually Liquid at Room Temperature While