The density of lipoproteins is determined by the relative amounts of
A) long-chain and short-chain fatty acids.
B) phospholipids and triglycerides.
C) triglycerides and cholesterol.
D) lipids and proteins.
Correct Answer:
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Q36: The organization of hydrogen atoms around the
Q37: Triglyceride digestion begins in the mouth because
Q38: Chylomicron remnants are taken up into the
Q39: Phospholipids and sterols
A) are essential nutrients.
B) are
Q40: Fatty acids are distinguished from one another
Q42: Functions of cholesterol include all of the
Q43: In an omega-3 fatty acid of any
Q44: Lipids in micelles are taken up by
Q45: In addition to promoting glucose uptake into
Q46: High intakes of saturated fatty acids, trans
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