The glycemic index is a rating scale that compares the glycemic response to a typical serving of a given food to the glycemic response to 50 grams of glucose.
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Q4: Diabetes mellitus is a group of metabolic
Q5: High-fructose corn syrup is
A) produced from sugar
Q6: Artificial sweeteners are typically hundreds of times
Q7: Sucrose consists of
A) fructose bound to glucose.
B)
Q8: The most abundant monosaccharide in the human
Q10: Dietary fiber is least abundant in fruits,
Q11: Lactose is found in a wide variety
Q12: Ketones are produced by the gluconeogenesis pathway.
Q13: Treatment of type 1 diabetes always requires
Q14: Starch molecules found in plants are made
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