Increasing dietary fiber may be helpful to people with type 2 diabetes because it has been shown to
A) increase pancreatic function.
B) reduce glucagon levels.
C) reduce insulin levels.
D) reduce blood glucose levels.
Correct Answer:
Verified
Q33: Type 2 diabetes
A) is the least common
Q34: Soluble fiber, in addition to reducing risk
Q35: Most of the starch in a kernel
Q36: Constipation is a risk factor for diverticular
Q37: Most of the fiber in a kernel
Q39: Glucagon is released from the pancreas in
Q40: Glycogenolysis
A) is the breakdown of glycogen to
Q41: Foods with a glycemic index of >70
Q42: Maintaining blood glucose levels as close to
Q43: The glycemic index is a rating system
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