Dietary Reference Intakes (DRIs) are

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Dietary Reference Intakes (DRIs) are a set of four dietary assessment standards used to assess and plan dietary intake. These standards include the Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). They are not a set of nutrient intake levels that should not be exceeded by any person at any age (option A), nor a record of the food items consumed by a reference person over a 3-day period (option B). Option D is also incorrect because DRIs are not based on the food items consumed by a single reference person but are established through scientific research and analysis of data from different populations.

Dietary Reference Intakes (DRIs) Are