Functional foods are foods that
A) are sterile.
B) are organic.
C) have a long shelf-life.
D) contain large concentrations of nutrients or phytochemicals or zoochemicals.
Correct Answer:
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Q6: Both organic and inorganic compounds contain carbon.
Q7: Researcher bias is avoidable by blinding researchers
Q8: Vitamins can be converted directly into energy
Q9: _ are non-essential compounds found in plants
Q10: _ are non-essential compounds found in animals
Q12: A _ is a professional who has
Q13: Life expectancy is the average number of
Q14: In order for a food to carry
Q15: An essential nutrient is one that
A) a
Q16: Infectious diseases are the leading causes of
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