A calorie is
A) a unit of measure used to express the amount of energy in a food.
B) a number assigned to a food based on the number of ingredients in that food.
C) a marker of the glucose content of foods.
D) an indicator of how vitamin-rich a food is.
Correct Answer:
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A) their solubility
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A) the number
Q40: A relationship where one variable is directly
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Q43: "Where was the study published?" is one
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A) are
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