To Reduce Problems Associated with the Intangibility of the Services

To reduce problems associated with the intangibility of the services offered by a restaurant,the restaurant owner can ________.

A) train employees to always serve customers from the right hand side
B) offer a service guarantee to ensure customers that food quality will be consistent
C) charge different prices for food purchased between 4 pm and 6 pm
D) provide clean tablecloths for each new customer
E) give employees the authority to handle a customer's complaint