In the classic brigade,the potager and legumier are most often combined in a single station whose chef is known as the:

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Quizplus · Accepted Answer

The entremetier station in a classic brigade is responsible for preparing vegetable dishes, soups, and starches (such as rice, pasta, and potatoes). This includes both the potager (soup station) and legumier (vegetable station), hence why they are often combined into one station under the entremetier chef. The garde-manger station is responsible for cold food preparation and the soupier is a less common station that is specifically in charge of preparing soups. The legumier station on its own would only be responsible for vegetable dishes, and not soups or starches.

In the Classic Brigade,the Potager and Legumier Are Most Often