Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:

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Marcel Kretz and Alice Waters both led the resurgence of regional cuisine. Kretz was known for his emphasis on locally sourced ingredients and traditional German cooking techniques in his Saskatchewan-based restaurant. Waters, on the other hand, established Chez Panisse in California and promoted the use of fresh, organic, and locally grown produce in her dishes. Both chefs helped popularize the farm-to-table movement and a renewed appreciation for local and artisanal ingredients.

Marcel Kretz and Alice Waters Are Examples of North American