Monsieur Boulanger's contribution to the food industry was to serve a variety of foods prepared on premises to customers whose primary interest was dining.

Name: Monsieur Boulanger's contribution to the food industry was to serve a variety of foods prepared on premises to customers whose primary interest was dining.
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Question

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Monsieur Boulanger's contribution was the creation of the modern restaurant, which offered a variety of foods prepared on premises for dining.

Monsieur Boulanger's Contribution to the Food Industry Was to Serve