Chefs do not need to be concerned about nutrition as their primary duty is to produce foods of the highest quality.

Question

Quizplus · Accepted Answer

Chefs have a responsibility to consider the nutritional value of the foods they prepare and to ensure that they are meeting the needs and expectations of their customers. This includes providing healthy options and using ingredients that are beneficial to health. Ignoring nutrition can lead to negative consequences for both the chef and the customer.

Chefs Do Not Need to Be Concerned About Nutrition as Their