What is the proper procedure for thawing frozen foods?

Question

Quizplus · Accepted Answer

The best choice is to thaw frozen foods in the refrigerator. This is the safest and most effective method as it prevents bacterial growth and maintains the quality of the food. Thawing at room temperature or in the microwave can cause uneven thawing and allow for bacterial growth. Thawing in an oven set to 66°C (150°F) is not recommended as it can partially cook the food and make it unsafe to eat.

What Is the Proper Procedure for Thawing Frozen Foods