Most bacteria can be destroyed by exposing them to high temperatures for a sufficient amount of time.What is the minimum recommended temperature?
A) 74°C
B) 60°C
C) 85°C
D) 65°C
Correct Answer:
Verified
Q5: Food service workers are the primary cause
Q19: Frozen foods should be thawed slowly at
Q28: Facultative bacteria can survive with or without
Q30: Which of the following microorganisms is likely
Q31: It is recommended that food-service handlers wash
Q32: What is the proper procedure for thawing
Q33: What name is given to disease-causing bacteria?
A)pathogenic
B)infectious
C)vegetative
D)putrefactive
Q36: When hand washing in a three-compartment sink,what
Q37: Raw seed sprouts are an example of
Q38: Side towels are one of the most
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents