True/False
Vitamin K is often added to milk to facilitate absorption of calcium.
Correct Answer:
Verified
Related Questions
Q22: What are the dangers of hydrogenated food
Q23: Why are phytochemicals important?
Q44: Vitamins are a vital dietary substance needed
Q45: If fibre is indigestible,why is it still
Q46: _ are needed to maintain and repair
Q48: There are several salt alternatives a cook
Q50: _ and _fats come primarily from plants.
Q51: What is Canada's Food Guide?
Q52: Nerve impulses are transmitted through an exchange
Q54: _ is a fat only found in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents