One advantage of nonstick cooking surfaces is that they require more fat for cooking.
Correct Answer:
Verified
Q8: Most cutting and chopping jobs are most
Q15: Food should always be stored in plastic
Q21: Convection ovens use fans to circulate hot
Q24: Ladles should not be used as measuring
Q25: A chinois and an etâmine are cone-shaped
Q26: An instant-read thermometer is a stem-type instrument
Q27: Measuring cups for wet ingredients differ from
Q27: Hotel pans can be used to bake,
Q31: Both liquid and dry ingredients can be
Q34: A convection steamer is simply a convection
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents